Directions:
- In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving. Yield: 30-35 servings (about 3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.99 Kcal (624 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 351.75mg | 15% | |
| Potassium | 225.07mg | 5% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.6 Kcal (442 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 17% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 2% | |
| Sodium | 249.31mg | 15% | |
| Potassium | 159.52mg | 5% | |
| Total Carbs | 8.45g | 4% | |
| Sugars | 5.63g | 32% | |
| Dietary Fiber | 2.58g | 15% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 29.7mg | 70% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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