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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Here is a recipe that has been handed down in the family of General Daniel Morgan, a Revolutionary War hero. Ingredients:
2 cups fresh (or 1 package frozen corn) |
3 eggs |
1/4 cup flour |
1 teaspoon salt |
1/2 teaspoon white pepper |
2 tablespoons butter, melted |
2 cups light cream |
Directions:
1. Cut corn from the cob (or thaw the frozen corn).
2. Beat eggs vigorously, then stir in corn and a mixture of flour, salt, and white pepper.
3. Add butter and cream.
4. Pour into a buttered 1 1/2 quart baking dish or casserole, place in a pan of hot water, and bake in a preheated 325 degree oven for 1 hour or until a knife tested in center comes out dry.
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