Classic Cocoa Brownies Recipe

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Classic Cocoa Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9x2 inch baking pan and set aside.
  2. In a large mixing bowl, combine melted butter, sugar and vanilla. Then beat in eggs one at a time, until well blended.
  3. In a separate bowl, sift or combine flour, cocoa powder and salt. Slowly stir flour mixture into egg mixture until evenly blended. Add chocolate chips (or any other desired additives like nuts). Then spread evenly in greased baking pan.
  4. Bake in preheated oven for 35-40 minutes or until inserted toothpick comes out clean. Remove and cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1469.76 Kcal (6154 kJ)
Calories from fat 628.35 Kcal
% Daily Value*
Total Fat 69.82g 107%
Cholesterol 285.69mg 95%
Sodium 679.73mg 28%
Potassium 566.01mg 12%
Total Carbs 214.29g 71%
Sugars 156.18g 625%
Dietary Fiber 12.64g 51%
Protein 17.05g 34%
Vitamin A 0.6mg 19%
Iron 7mg 39%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 408.98 Kcal (1712 kJ)
Calories from fat 174.85 Kcal
% Daily Value*
Total Fat 19.43g 107%
Cholesterol 79.5mg 95%
Sodium 189.14mg 28%
Potassium 157.5mg 12%
Total Carbs 59.63g 71%
Sugars 43.46g 625%
Dietary Fiber 3.52g 51%
Protein 4.74g 34%
Vitamin A 0.2mg 19%
Iron 1.9mg 39%
Calcium 39.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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