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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect. Ingredients:
1/4 cup parmesan cheese (grated) |
4 anchovy fillets |
2 egg yolks |
1/4 teaspoon salt (to taste) |
1/4 teaspoon pepper (to taste) |
1 lemon, juice and zest of |
1/2 cup extra virgin olive oil (good quality) |
2 garlic cloves |
Directions:
1. In blender, mix egg yolks, garlic and anchovies into a paste.
2. Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
3. Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
4. Serve mixed in chopped romaine lettuce.
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