Directions:
- Scrub clams with a brush to remove sand. *Cook's Note: diskard opened, cracked clams or any heavy clams. They could be loaded with sand therefore are not edible*
- Heat olive oil in a cast iron pan over medium heat. Add prosciutto and cook for 5 minutes or until browned. Add garlic and red pepper and cook 2 minutes. Add wine, lemon zest, butter, herbes de Provence, parsley and thyme. Bring to a boil. Add clams and cover. Stir occasionally. Cook for 6 minutes or until clams open.
- Garnish with Parmesan. Serve as an appetizer in a bowl or serve as a main with pasta.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.49 Kcal (609 kJ) | ||
| Calories from fat | 87.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 9% | |
| Sodium | 512.79mg | 21% | |
| Potassium | 137.94mg | 3% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.03 Kcal (863 kJ) | ||
| Calories from fat | 124.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 15% | |
|---|---|---|---|
| Cholesterol | 40.35mg | 9% | |
| Sodium | 726.13mg | 21% | |
| Potassium | 195.32mg | 3% | |
| Total Carbs | 2.04g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 7.8g | 11% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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