Directions:
- Prepare garlic; let stand 10 minutes.
- Heat olive oil in a large Dutch oven over medium heat. Add onion to pan, and cook 3 minutes or until tender, stirring occasionally. Add garlic to pan, and cook 1 minute, stirring constantly.
- Add tomato, wine, juice, and pepper to pan; bring to a boil. Add clams; cover and cook 8 minutes or until clams open. Discard any unopened shells. Stir in basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.69 Kcal (443 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 118.73mg | 5% | |
| Potassium | 410.08mg | 9% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.99 Kcal (201 kJ) | ||
| Calories from fat | 14.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 5% | |
|---|---|---|---|
| Sodium | 53.91mg | 5% | |
| Potassium | 186.19mg | 9% | |
| Total Carbs | 5.55g | 4% | |
| Sugars | 2.72g | 24% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 0.93g | 4% | |
| Vitamin C | 10.5mg | 38% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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