Directions:
- Steam clams in a covered skillet filled with a small amount of water. Discard any clams that do not open. Remove top shell and discard. Leave the clam on the remaining half-shell, but loosen the meat by slicing it at the point where it is attached to the shell. Place on a baking sheet and set aside.
- Fry bacon until crisp and set aside on paper toweling to drain. Pour off most of the bacon drippings except for about 1 tablespoon (enough to coat the bottom of the pan). Saute scallions, parsley and thyme in the bacon drippings for a couple of minutes to integrate flavors. Remove from heat and stir in bread crumbs. Crumble in bacon and combine. Season with salt and pepper as needed.
- Preheat the broiler. Spoon herb mixture over the clams on the half shell and sprinkle a small amount of Parmesan on top of each. Toast in the broiler and serve garnished with parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.26 Kcal (608 kJ) | ||
| Calories from fat | 112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 7% | |
| Sodium | 258.46mg | 11% | |
| Potassium | 95.02mg | 2% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 352.84 Kcal (1477 kJ) | ||
| Calories from fat | 274.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 19% | |
|---|---|---|---|
| Cholesterol | 53.8mg | 7% | |
| Sodium | 627.84mg | 11% | |
| Potassium | 230.82mg | 2% | |
| Total Carbs | 6.3g | 1% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 13.79g | 11% | |
| Vitamin C | 19mg | 13% | |
| Iron | 1.1mg | 2% | |
| Calcium | 159.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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