Clambake in a Pot Recipe

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Ingredients:

Serving

1/2-1 lb kielbasa
1/2-1 lb thick slab bacon, in 2 pieces
3 lbs hard shell clams, washed
3 lbs mussels, well washed and debearded
1 lb tiny new potatoes (or larger waxy potatoes cut into chunks of less than 1 inch)
2 (1 1/2 lb) lobsters
4 ears corn, shucked
melted butter

Directions:

Put the meat in the bottom of a very large pot, like a lobster pot.
Add in the clams and mussels, then the potatoes.
Top with the lobster and corn; add in 1/2 cup water.
Cover and turn the heat to high; cook, shaking the pot a little every few minutes, for about 20 minutes.
Remove the lid and carefully (there is danger of scalding) check one of the potatoes to see whether it is done.
If not, recover and cook another 10 minutes or so.
Put the corn, meat, lobsters on one or more platters; put the clams/mussels in a large bowl and ladle some of the cooking juices over them.
Serve, if you like, with melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1735.74 Kcal (7267 kJ)
Calories from fat	667.07 Kcal
		% Daily Value*
Total Fat	74.12g	114%
Cholesterol	676.91mg	226%
Sodium	6974.77mg	291%
Potassium	1941.36mg	41%
Total Carbs	75.71g	25%
Sugars	12.7g	51%
Dietary Fiber	6.7g	27%
Protein	195.5g	391%
Vitamin C	46.3mg	77%
Iron	24.2mg	134%
Calcium	693.4mg	69%

Amount Per 100 g
Calories	58.23 Kcal (244 kJ)
Calories from fat	22.38 Kcal
		% Daily Value*
Total Fat	2.49g	114%
Cholesterol	22.71mg	226%
Sodium	233.97mg	291%
Potassium	65.12mg	41%
Total Carbs	2.54g	25%
Sugars	0.43g	51%
Dietary Fiber	0.22g	27%
Protein	6.56g	391%
Vitamin C	1.6mg	77%
Iron	0.8mg	134%
Calcium	23.3mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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