Directions:
- Saute first 4 ingredients for 5 to 6 minutes. Add remaining ingredients; mix. Pour mixture into pie shell. Bake at 400 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.48 Kcal (848 kJ) | ||
| Calories from fat | 156.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 15% | |
| Sodium | 130.84mg | 5% | |
| Potassium | 87.89mg | 2% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.25 Kcal (1006 kJ) | ||
| Calories from fat | 186.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 27% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 15% | |
| Sodium | 155.24mg | 5% | |
| Potassium | 104.29mg | 2% | |
| Total Carbs | 11.42g | 3% | |
| Sugars | 2.59g | 9% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 3.61g | 6% | |
| Vitamin C | 12.9mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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