Directions:
- In a big skillet over medium heat, fry the bacon until it is crisp and fat is rendered, about 5-7 minutes; use a slotted spoon and remove bacon from skillet; drain bacon on paper towels, then crumble and set aside.
- Pour off all but 2 tablespoons bacon drippings from skillet.
- In a large bowl, use your hands to gently but thoroughly combine the potatoes, clams, bread crumbs, scallions, cream, parsley, thyme, oregano, hot pepper sauce, pepper, eggs, and baron.
- Divide mixture into 6 parts, forming each into a patty about 3 inches diameter.
- In the skillet used to cook the bacon, heat the bacon drippings and vegetable oil.
- Cook the hash cakes 5-7 minutes until the bottom is browned and crisp.
- Turn patties carefully using a spatula and cook 5-7 minutes until the other side is browned and crisp.
- Serve hash cakes with seafood sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.59 Kcal (1673 kJ) | ||
| Calories from fat | 164 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 103.97mg | 35% | |
| Sodium | 388.91mg | 16% | |
| Potassium | 745.81mg | 16% | |
| Total Carbs | 36.88g | 12% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 146.23 Kcal (612 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 28% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 35% | |
| Sodium | 142.32mg | 16% | |
| Potassium | 272.93mg | 16% | |
| Total Carbs | 13.5g | 12% | |
| Sugars | 3.2g | 35% | |
| Dietary Fiber | 1.09g | 12% | |
| Protein | 7.63g | 42% | |
| Vitamin C | 5mg | 23% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.4mg | 21% | |
| Calcium | 44.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bacon and Herb Stuffing
Bacon, Butter, Onions, finely chopped, Soft breadcrumbs and 6 more.. -
Perfect Meatballs
Fresh breadcrumb (from crustless french bread), Milk and 9 more.. -
Baked Salmon With Herbs
Fresh breadcrumbs, Garlic cloves, minced and 8 more.. -
Courgette Balls
Courgettes, White onion, finely diced and 12 more.. -
Herby Roasted Potato Wedges
Potatoes, peeled and cut into wedges, Vegetable oil and 5 more.. -
Gazpacho Macaroni Salad
Uncooked macaroni, Tomatoes, seeded and chopped and 16 more.. -
Broiled Oysters on the Half Shell
Dozen medium-size fresh oysters in the shell and 13 more.. -
Cornbread Stuffing Muffins with Ham and Sage
Cubes cornbread for dressing and 12 more.. -
Sourdough Stuffing with Roasted Chestnuts
Sourdough bread, crusts removed, cut into 1/2-inch cubes and 13 more.. -
Herbed Bread Stuffing with Mushrooms and Sausage
Peasant-style white bread and 14 more.. -
Turkey Meatball Subs
Egg, Onion, grated, Garlic cloves, minced, Dry breadcrumbs and 17 more.. -
Homemade Ravioli with Tomato Sauce
Vegetable oil, Chopped onion, Garlic, crushed and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
