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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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I like the use of the blue cornmeal in the recipe but I would need to add some red pepper to it .. the recipe and photo are from Better Homes and Gardens Ingredients:
1 6-1/2-ounce can minced clams |
milk |
1 cup all-purpose flour |
1/4 cup blue cornmeal |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 beaten egg |
shortening or cooking oil for deep-fat frying |
seafood cocktail sauce (optional) |
Directions:
1. 1. Drain clams, reserving liquid. Add milk to liquid to equal 2/3 cup. Mix flour, cornmeal, baking powder, and salt. Combine the milk mixture, clams, and egg. Stir into the dry ingredients just until moistened.
2. 2. Carefully drop by tablespoon into deep, hot fat (365 degrees F). Fry 5 or 6 fritters at a time about 2 minutes or until golden brown. Serve immediatly with cocktail sauce, if desired. Makes 6 to 8 appetizer servings
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