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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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There are a few clam dip recipes here already but this one is a little different and my family's favorite Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and very well drained |
1 (8 ounce) package cream cheese, softened |
1 cup mayonnaise |
2 (1 ounce) packages knorr dry vegetable soup mix |
1 (10 ounce) can chopped clams |
Directions:
1. Add all the ingredients to a serving bowl; stir to combine.
2. Cover and refrigerate 3-4 hours before serving.
3. Serve with crackers, chips, or raw vegetables.
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