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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is not totally homemade, however, I haven't ever tasted better! Ingredients:
1/2 cup margarine |
1 onion, chopped |
3 (19 ounce) cans new england clam chowder |
4 (6.5 ounce) cans minced clams |
5 (10.75 ounce) cans condensed cream of potato soup |
4 pints half-and-half cream |
Directions:
1. Preheat oven to 200 Degrees F (105 Degrees C).
2. Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
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