Shrimp Fettuccine Recipe

Directions:

1. In a large saucepan, melt margarine and saute onion.
2. Add seasoning & shrimp and cook, while stirring, until shrimp turns pink, about 2 minutes.
3. Add shrimp, soup, cream mayonnaise, worcestershire, horseradish, and half the cheese, and heat until the cheese melts.
4. Fold in fettuccine.
5. When broccoli has cooled from cooking, cut some stems off and discard.
6. Fold broccoli into sauce.
7. Spoon into buttered 3 quart baking dish.
8. Cover and bake at 350 degrees for 30 minutes.
9. Remove from oven and sprinkle remaining cheese on top, and bake an additional 5 minutes.