Directions:
- Fry bacon until nearly crisp.
- Set aside; sauté onions & potatoes, in bacon fat, until lightly browned.
- Add raw clams & enough juice and/or water to cover.
- Cook until potatoes are tender.
- Cool; add milk & about 3C water.
- Heat through, but do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.07 Kcal (1361 kJ) | ||
| Calories from fat | 119.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 15% | |
| Sodium | 733.81mg | 31% | |
| Potassium | 694.4mg | 15% | |
| Total Carbs | 37.93g | 13% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 15.19g | 30% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 101.57 Kcal (425 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 20% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 15% | |
| Sodium | 229.29mg | 31% | |
| Potassium | 216.98mg | 15% | |
| Total Carbs | 11.85g | 13% | |
| Sugars | 2.04g | 26% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 4.75g | 30% | |
| Vitamin C | 2.8mg | 15% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.4mg | 8% | |
| Calcium | 89.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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