Civil War Breakfast Cornbread Recipe

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Civil War Breakfast Cornbread
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Ingredients
6
Count
Nutrition
133
Calories
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Ingredients:

  • 1/2 cup boiled rice
  • 1 tsp salt
  • 1 tbsp lard or butter
  • 3 eggs
  • 1/4 cup sweet milk

Directions:

  1. Combine rice and cornmeal and stir until light.
  2. Add salt, butter, eggs and milk.
  3. The rice must be mixed into the meal while hot.
  4. Bake at 350 in muffin tins or pan until desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.08 Kcal (557 kJ)
Calories from fat 32.34 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 63.05mg 21%
Sodium 317.67mg 13%
Potassium 45.26mg 1%
Total Carbs 21.04g 7%
Sugars 0.38g 2%
Dietary Fiber 0.79g 3%
Protein 4.34g 9%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 218.62 Kcal (915 kJ)
Calories from fat 53.13 Kcal
% Daily Value*
Total Fat 5.9g 6%
Cholesterol 103.58mg 21%
Sodium 521.85mg 13%
Potassium 74.34mg 1%
Total Carbs 34.57g 7%
Sugars 0.63g 2%
Dietary Fiber 1.29g 3%
Protein 7.12g 9%
Vitamin C 0.4mg 0%
Iron 1.7mg 6%
Calcium 32.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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