Directions:
- Line a 12 1/2 x 4 1/2inch sharpedged loaf pan with enough foil to hang over the sides about 3 inches. Chop the chocolate into small pieces and melt with the butter in the top of a double boiler or in a bowl over simmering water. Remove from the heat and stir in the Kaluha. Whisk in the egg yolks until well combined.
- Whisk the egg whites until soft peaks form. Gently fold the whites into the chocolate mixture in two stages.
- Pour into the prepared pan, tap on the counter to remove air, smooth top, and cover with plastic wrap touching the top surface. Chill 6 hours or overnight.
- To serve, remove the plastic wrap and invert onto a serving platter. The chocolate should release easily. Remove the foil.
- Coat dessert plates with Espresso Creme Anglaise. Top each with a slice of chocolate. (This slices most easily with a long, thin knife that has been dipped into hot water.)
- ESPRESSO CREME ANGLAISE
- In a large bowl, whisk together the egg yolks and sugar.
- Line a sieve with a paper coffee filter.
- Combine the milk and coffee in a medium saucepan and bring to a boil. Pour the hot milk and coffee through the sieve and into the egg mixture, whisking constantly. Return to the saucepan.
- Cook over a medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a wooden spoon, about 5 minutes. Remove from the heat. Stir in the vanilla and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.45 Kcal (1417 kJ) | ||
| Calories from fat | 230.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 39% | |
|---|---|---|---|
| Cholesterol | 194.49mg | 65% | |
| Sodium | 76.87mg | 3% | |
| Potassium | 217.82mg | 5% | |
| Total Carbs | 25.01g | 8% | |
| Sugars | 21.65g | 87% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 7.81g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 281.69 Kcal (1179 kJ) | ||
| Calories from fat | 191.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 39% | |
|---|---|---|---|
| Cholesterol | 161.87mg | 65% | |
| Sodium | 63.98mg | 3% | |
| Potassium | 181.29mg | 5% | |
| Total Carbs | 20.81g | 8% | |
| Sugars | 18.02g | 87% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 6.5g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 10% | |
| Calcium | 54.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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