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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A little sweet, a little tart - the perfect compliment to a spinach salad! And it's pretty too! Ingredients:
2 tablespoons fresh lemon juice ; (approx. juice of 1 lemon) |
1/4 cup fresh lime juice ; (approx. juice of 3 limes) |
3 tablespoons frozen orange juice concentrate |
1 1/2 teaspoons red wine vinegar |
1 clove garlic ; minced or pressed |
1/4 teaspoon sugar |
1/2 teaspoon salt |
black pepper ; to taste |
1/2 cup olive oil |
Directions:
1. Place all ingredients in a jar with a tight-fitting lid and shake vigorously. Let stand 30 minutes before using to blend the flavors.
2. Good with asparagus, green beans, spinach, and probably many other vegetables that taste good with a little citrus.
3. This dressing is a component of Spinach Salad with Oranges and Feta Cheese
4. From Vegetarian Classics by Jeanne Lemlin
5. ** This recipe can be pasted into BigOven without retyping. ID= 163040 **
6. ** Easy recipe software. Try it free at: **
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