Directions:
- Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.55 Kcal (5001 kJ) | ||
| Calories from fat | 1007.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.91g | 172% | |
|---|---|---|---|
| Sodium | 13.41mg | 1% | |
| Potassium | 907.2mg | 19% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 36.29g | 145% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 226.8mg | 378% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.23 Kcal (801 kJ) | ||
| Calories from fat | 161.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 172% | |
|---|---|---|---|
| Sodium | 2.15mg | 1% | |
| Potassium | 145.23mg | 19% | |
| Total Carbs | 7.26g | 15% | |
| Sugars | 5.81g | 145% | |
| Protein | 0.73g | 9% | |
| Vitamin C | 36.3mg | 378% | |
| Calcium | 8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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