Citrus Tuna Recipe

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Citrus Tuna
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine first 5 ingredients in a medium saucepan. Bring to a boil; cook until reduced to 1/2 cup (about 20 minutes). Remove from heat; cool slightly.
  3. Combine pepper, salt, and fennel seeds; rub over both sides of fish. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side. Turn fish; brush with half of orange juice glaze. Grill 1 minute. Turn fish; brush with remaining orange juice glaze. Grill 1 minute or until fish is medium-rare or until desired degree of doneness.
  4. Note: Store cooked tuna in refrigerator for up to 1 day.
  5. Wine Note: With its bright citrus flavors and the char from the grill, this dish needs a refreshing flavor-packed white. Try the spicy, herbal, and crisp Kumeu River Pinot Gris form New Zealand. The 2000 vintage is $15.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.86 Kcal (431 kJ)
Calories from fat 16.25 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 13.89mg 5%
Sodium 403.43mg 17%
Potassium 248.17mg 5%
Total Carbs 12.74g 4%
Sugars 8.27g 33%
Dietary Fiber 0.46g 2%
Protein 8.92g 18%
Vitamin C 35.3mg 59%
Vitamin A 0.9mg 28%
Iron 40.2mg 223%
Calcium 25mg 2%
Amount Per 100 g
Calories 86.68 Kcal (363 kJ)
Calories from fat 13.69 Kcal
% Daily Value*
Total Fat 1.52g 3%
Cholesterol 11.71mg 5%
Sodium 339.97mg 17%
Potassium 209.13mg 5%
Total Carbs 10.74g 4%
Sugars 6.97g 33%
Dietary Fiber 0.39g 2%
Protein 7.52g 18%
Vitamin C 29.8mg 59%
Vitamin A 0.7mg 28%
Iron 33.9mg 223%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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