Directions:
- Heat griddle and spray with cooking spray.
- Whisk together pancake mix, water and 1/4 cup orange marmalade. Batter will be slightly lumpy.
- Stir in toffee bits.
- Pour 1/4 cup batter per pancake onto hot griddle. Cook 1-2 minutes per side until golden brown.
- Heat 1 cup orange marmalade and orange juice in saucepan until marmalade is melted.
- Serve hot pancakes with warm syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.5 Kcal (2087 kJ) | ||
| Calories from fat | 15.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 10% | |
| Sodium | 398.09mg | 17% | |
| Potassium | 573.31mg | 12% | |
| Total Carbs | 103.6g | 35% | |
| Sugars | 41.08g | 164% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.8 Kcal (954 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 3% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 10% | |
| Sodium | 181.92mg | 17% | |
| Potassium | 261.99mg | 12% | |
| Total Carbs | 47.34g | 35% | |
| Sugars | 18.77g | 164% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 8.16g | 36% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 1.3mg | 16% | |
| Calcium | 50mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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