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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 5 |
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From Lawry's Ingredients:
1/2 cup lawry teriyaki marinade with pineapple juice |
1 (20 ounce) can dole® pineapple slices, drained |
1 teaspoon grated orange peel |
1 teaspoon grated fresh ginger |
5 boneless skinless chicken breasts |
Directions:
1. Combine 1/4 cup marinade, orange peel , and ginger. Grill or broil (again, best grilled) chicken for 8 minutes, brushing with half of the sauce. Turn chicken over, top with pineapple slices. Brush chicken and slices with remaining sauce. Grill an additional 8 minutes or until chicken is no longer pink and slices are lightly browned. Discard remaining marinade.
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