Directions:
- Trim fennel bulb and cut into wedges. Snip feathery fronds; reserve 2 teaspoons. In a small saucepan, bring salted water to a boil. Add fennel. Boil, uncovered, for 1 minute or until crisp-tender. Drain and rinse in cold water.
- In a large bowl, combine the fennel, olives, lemon wedges, peppercorns and reserved fennel fronds. Whisk oil and lemon juice; pour over olive mixture. Toss to coat. Cover and refrigerate overnight.
- Remove from the refrigerator 1 hour before serving. Transfer to a serving bowl; serve with a slotted spoon. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.16 Kcal (373 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 132.62mg | 6% | |
| Potassium | 74.98mg | 2% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.07 Kcal (750 kJ) | ||
| Calories from fat | 161.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 14% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 266.36mg | 6% | |
| Potassium | 150.6mg | 2% | |
| Total Carbs | 5.82g | 1% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 2.11g | 4% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 13.7mg | 11% | |
| Iron | 1.4mg | 4% | |
| Calcium | 46.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fennel Salad With Apples and Fresh Corn
Fennel bulbs (thinly sliced , hearts removed) and 9 more.. -
Baked Salmon With Fennel and Tomatoes
Fennel bulbs, Flat leaf parsley, chopped and 5 more.. -
Artichoke and Fennel Salad
Fennel bulbs (about 2 lb) and 9 more.. -
Chilled Fennel Gazpacho
Tomatoes, ripe, Fennel bulb, large, Salt, coarse and 9 more.. -
Crispy Chicken Goujons
Breadcrumbs , made from stale bread, Garlic powder and 9 more.. -
Enchanting Springtime Pasta Toss
Multi-colored corkscrew macaroni, Roma tomatoes, chopped and 13 more.. -
Tossed Greek Salad
Torn romaine, Tomatoes, cut into wedges and 15 more.. -
Lemon, Sage, and Garlic Roast Chicken
Chicken breast halves with skin and bones and 6 more..
Also Try
-
-
-
-
-
-
Fennel and Apple Salad with Lemon-Shallot Dressing
Minced shallots (about 3), Fresh lemon juice, Water and 8 more.. -
-
Warm Greek Garden Olives (Semi-Homemade)
Olive oil, Garlic cloves, minced, Lemon peel strips and 4 more.. -
-
Marinated Feta Cheese With Orange, Green Olives, and Garlic
Extra virgin olive oil, Garlic cloves, sliced and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
