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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices.—Ann Sheehy, Lawrence, Massachusetts Ingredients:
4 cups pitted mixed olives |
1/2 cup white wine |
1/4 cup canola oil |
3 tablespoons salt-free seasoning blend |
3 tablespoons each orange, lemon and lime juices |
4 garlic cloves, minced |
2 teaspoons each grated orange, lemon and lime peels |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. In a large bowl, combine all ingredients. Refrigerate, covered, at least 4 hours before serving. Yield: 4 cups.
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