Citrus-Spiced Mixed Olives (Food Network Kitchens) Recipe

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Citrus-Spiced Mixed Olives (Food Network Kitchens)
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Ingredients:

Directions:

  1. Put the olive oil, garlic, red pepper, herbs, and citrus zests in a medium skillet. Heat over medium-high heat, swirling the pan until the mixture is fragrant, 3 to 4 minutes. Add the olives, salt, and pepper and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 5 minutes more. Discard and remove bay leaves, if using. Serve warm or at room temperature.
  2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.7 Kcal (1833 kJ)
Calories from fat 419 Kcal
% Daily Value*
Total Fat 46.56g 72%
Sodium 3177.4mg 132%
Potassium 89.54mg 2%
Total Carbs 7.97g 3%
Sugars 1.82g 7%
Dietary Fiber 5.23g 21%
Protein 1.91g 4%
Vitamin C 3.9mg 7%
Iron 0.1mg 0%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 221.25 Kcal (926 kJ)
Calories from fat 211.8 Kcal
% Daily Value*
Total Fat 23.53g 72%
Sodium 1606.14mg 132%
Potassium 45.26mg 2%
Total Carbs 4.03g 3%
Sugars 0.92g 7%
Dietary Fiber 2.65g 21%
Protein 0.97g 4%
Vitamin C 2mg 7%
Calcium 47.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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