Ingredients:
- zest of 1 orange, peeled in long strips with a vegetable peeler
- zest of 1 lemon, peeled in long strips with a vegetable peeler
Directions:
- Put the olive oil, garlic, red pepper, herbs, and citrus zests in a medium skillet. Heat over medium-high heat, swirling the pan until the mixture is fragrant, 3 to 4 minutes. Add the olives, salt, and pepper and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 5 minutes more. Discard and remove bay leaves, if using. Serve warm or at room temperature.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.7 Kcal (1833 kJ) | ||
| Calories from fat | 419 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.56g | 72% | |
|---|---|---|---|
| Sodium | 3177.4mg | 132% | |
| Potassium | 89.54mg | 2% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 221.25 Kcal (926 kJ) | ||
| Calories from fat | 211.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 72% | |
|---|---|---|---|
| Sodium | 1606.14mg | 132% | |
| Potassium | 45.26mg | 2% | |
| Total Carbs | 4.03g | 3% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 2.65g | 21% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 2mg | 7% | |
| Calcium | 47.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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