Directions:
- Peel, section and medium dice: lemon, lime, orange and grapefruit. Mix first 7 ingredients together in a glass bowl; whisk in oil slowly. Set aside.
- Preheat oven to broil. Rub salmon filets with olive oil and salt and pepper. Broil 34 to 5 minutes on each side or until salmon flakes easily.
- To serve: stir remaining 5 vinaigrette ingredients into already combined vinaigrette mixture. Transfer salmon to serving plate. Spoon a portion of vinaigrette over each fillet and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.31 Kcal (2698 kJ) | ||
| Calories from fat | 312.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 53% | |
|---|---|---|---|
| Cholesterol | 147.08mg | 49% | |
| Sodium | 485.64mg | 20% | |
| Potassium | 1353.03mg | 29% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 68.41g | 137% | |
| Vitamin C | 53mg | 88% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.47 Kcal (567 kJ) | ||
| Calories from fat | 65.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 53% | |
|---|---|---|---|
| Cholesterol | 30.92mg | 49% | |
| Sodium | 102.11mg | 20% | |
| Potassium | 284.49mg | 29% | |
| Total Carbs | 2.65g | 4% | |
| Sugars | 0.81g | 15% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 14.38g | 137% | |
| Vitamin C | 11.1mg | 88% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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