Directions:
- Mix egg yolks and 1/2 cup sugar until well combined and sugar has dissolved.
- Add milk, whipping cream and vanilla and mix well.
- Place 1 (9x13) glass baking dish or 6 (5 inch) fluted glass flan dishes in baking pan.
- Pour mixture into baking dish or fill flan dishes 3/4 full with creme brulee mixture.
- Place in oven and fill baking sheet 3/4 full with hot water.
- Bake at 350 degrees 30 to 40 minutes or until knife inserted near center comes out clean.
- Remove dishes from hot water bath and set aside to cool.
- Combine remaining 1/4 cup sugar and brown sugar.
- Sprinkle top of each serving evenly with combined sugars.
- Caramelize with torch.
- If torch is not available, place creme brulee in refrigerator until chilled.
- When ready to serve, place sugar-coated creme in preheated broiler 5 minutes to brown, being careful not to scorch.
- 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.1 Kcal (1449 kJ) | ||
| Calories from fat | 191.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 323.36mg | 108% | |
| Sodium | 135.36mg | 6% | |
| Potassium | 208.32mg | 4% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 25.4g | 102% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 197.44 Kcal (827 kJ) | ||
| Calories from fat | 109.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 33% | |
|---|---|---|---|
| Cholesterol | 184.47mg | 108% | |
| Sodium | 77.22mg | 6% | |
| Potassium | 118.84mg | 4% | |
| Total Carbs | 15.9g | 9% | |
| Sugars | 14.49g | 102% | |
| Protein | 6.48g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 67mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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