Citrus Pudding with Whipped Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons sugar |
1/2 teaspoon grated tangerine rind |
1/2 teaspoon grated orange rind |
1 cup fresh tangerine juice |
1 cup fresh orange juice |
3 tablespoons cornstarch |
1/4 teaspoon salt |
1 tablespoon fresh lemon juice |
1 teaspoon unsalted butter |
1/4 cup heavy whipping cream |
Directions:
1. Combine first 3 ingredients in a small saucepan; crush with a wooden spoon. Stir in tangerine juice, orange juice, cornstarch, and salt, stirring well. Bring to a boil, stirring constantly. Boil 2 minutes or until thickened, stirring constantly. Remove from heat; stir in lemon juice and butter. Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill.
2. Place cream in a bowl; beat with a mixer at high speed until stiff peaks form. Fold half of cream into pudding. Spoon 1/2 cup pudding into each of 4 dessert bowls or glasses; top each serving with 1 tablespoon whipped cream.
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