Citrus Poppy Seed Mini Muffins |
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Prep Time: 50 Minutes Cook Time: 30 Minutes |
Ready In: 80 Minutes Servings: 20 |
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These taste good, look really cute, and are pretty healthy. Ingredients:
125 g butter |
2 teaspoons orange rind |
1/3 cup orange juice |
2 teaspoons lemon rind |
3/4 cup sugar |
2 eggs |
1 cup self raising flour |
1 tablespoon poppy seed |
Directions:
1. Preheat oven to 180 degrees C / 350 degrees F.
2. Grease muffin trays or use muffin cases.
3. Dice butter and soften in microwave.
4. Beat butter, orange and lemon rinds and sugar in a large bowl with an electrixc mixer until light and fluffy.
5. Add eggs, one at a time, beating until just combined.
6. Combine flour, poppy seeds and orange juice. Fold this into the egg/butter mixture in two batches.
7. Fill muffin cases to just a little below level.
8. Bake in oven until the tops are brown and firm (~20 minutes).
9. Stand for 5 minutes then turn onto a wire rack to cool.
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