Citrus-Grilled Turkey Cutlets Recipe

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Ingredients:

Serving

6 turkey breast cutlets (about 4 oz each)
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup honey
2 cloves garlic, minced
1 tbsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
1 tsp black pepper
1/2 tsp cayenne pepper

Directions:

To prepare marinade, in a medium shallow dish, combine lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper, and cayenne pepper.
Mix well.
Reserve 1/4 cup of marinade.
Add turkey to marinade in dish and turn to coat.
Cover dish with plastic wrap and refrigerate for 30 minutes.
Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
Place turkey on a grill rack.
Discard marinade in dish.
Grill turkey 4 inches from the heat, turning once and brushing with reserved marinade, until cooked through and no longer pink, about 10 minutes.
Place turkey on a platter.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.57 Kcal (429 kJ)
Calories from fat	29.33 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	9mg	3%
Sodium	68.98mg	3%
Potassium	51.31mg	1%
Total Carbs	16.82g	6%
Sugars	12.37g	49%
Dietary Fiber	0.74g	3%
Protein	2.89g	6%
Vitamin C	7.8mg	13%
Iron	0.5mg	3%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	184.24 Kcal (771 kJ)
Calories from fat	52.68 Kcal
		% Daily Value*
Total Fat	5.85g	5%
Cholesterol	16.17mg	3%
Sodium	123.89mg	3%
Potassium	92.16mg	1%
Total Carbs	30.2g	6%
Sugars	22.21g	49%
Dietary Fiber	1.34g	3%
Protein	5.18g	6%
Vitamin C	14mg	13%
Iron	0.9mg	3%
Calcium	36.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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