Directions:
- Let turkey breast stand at room temperature 30 minutes; rinse with cold water, and pat turkey dry.
- Stir together parsley, next 4 ingredients, and 1 tsp. salt. Loosen and lift skin from turkey without totally detaching skin, and rub parsley mixture under skin. Replace skin. Sprinkle cavity with 1/2 tsp. salt; rub into cavity. Sprinkle remaining 1/2 tsp. salt on skin; rub into skin.
- Light 1 side of grill, heating to 350° to 400° (medium-high) heat; leave other side unlit. Place turkey over lit side, and grill, without grill lid, 4 minutes on each side or until golden brown. Transfer turkey to unlit side, and grill, covered with grill lid, 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove from heat, and let stand 30 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4539.75 Kcal (19007 kJ) | ||
| Calories from fat | 1968.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.75g | 337% | |
|---|---|---|---|
| Cholesterol | 1768.65mg | 590% | |
| Sodium | 6266.23mg | 261% | |
| Potassium | 7621.44mg | 162% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 599.66g | 1199% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 28.5mg | 158% | |
| Calcium | 398.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 162.19 Kcal (679 kJ) | ||
| Calories from fat | 70.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 337% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 590% | |
| Sodium | 223.87mg | 261% | |
| Potassium | 272.28mg | 162% | |
| Total Carbs | 0.16g | 1% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 0.04g | 5% | |
| Protein | 21.42g | 1199% | |
| Vitamin C | 0.8mg | 36% | |
| Iron | 1mg | 158% | |
| Calcium | 14.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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