Directions:
- Combine first 4 ingredients in a saucepan. Bring to a boil, and cook over medium-high heat 1 minute or until sugar dissolves, stirring constantly. Remove from heat; cool. Pour mixture into a 13 x 9-inch baking dish; cover and freeze at least 8 hours or until firm.
- Remove mixture from freezer; scrape entire mixture with tines of a fork until fluffy. Store remaining granita in a container; cover and freeze up to 1 month. Garnish with a pirouette cookie and a mint sprig, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.84 Kcal (204 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.99mg | 0% | |
| Potassium | 46.91mg | 1% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 11.4g | 46% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 13.7mg | 23% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.58 Kcal (178 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.73mg | 0% | |
| Potassium | 40.89mg | 1% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 9.94g | 46% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 11.9mg | 23% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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