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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups water |
1/3 cup sugar |
1/4 cup fresh lemon juice |
1/4 cup fresh orange juice |
pirouette cookies (optional) |
mint sprigs (optional) |
Directions:
1. Combine first 4 ingredients in a saucepan. Bring to a boil, and cook over medium-high heat 1 minute or until sugar dissolves, stirring constantly. Remove from heat; cool. Pour mixture into a 13 x 9-inch baking dish; cover and freeze at least 8 hours or until firm.
2. Remove mixture from freezer; scrape entire mixture with tines of a fork until fluffy. Store remaining granita in a container; cover and freeze up to 1 month. Garnish with a pirouette cookie and a mint sprig, if desired.
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