Directions:
- In a heavy saucepan, combine the sugar and flour. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon and orange juice and peel and ginger; cook until the butter is melted. Transfer to a fondue pot and keep warm. Serve with fruit. Yield: 1-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.07 Kcal (298 kJ) | ||
| Calories from fat | 29.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 3% | |
| Sodium | 0.98mg | 0% | |
| Potassium | 4.69mg | 0% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 202.99 Kcal (850 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 5% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 3% | |
| Sodium | 2.81mg | 0% | |
| Potassium | 13.4mg | 0% | |
| Total Carbs | 29.96g | 3% | |
| Sugars | 24.34g | 34% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.56g | 0% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 8.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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