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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit. Ingredients:
1 cup sugar |
3 tablespoons plus 1 teaspoon king arthur unbleached all-purpose flour |
1 cup water |
1/4 cup butter, cubed |
1 tablespoon lemon juice |
1 tablespoon orange juice |
1/4 teaspoon grated lemon peel |
1/4 teaspoon grated orange peel |
1/8 teaspoon ground ginger |
fresh fruit |
Directions:
1. In a heavy saucepan, combine the sugar and flour. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon and orange juice and peel and ginger; cook until the butter is melted. Transfer to a fondue pot and keep warm. Serve with fruit. Yield: 1-3/4 cups.
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