Citrus Cream Recipe

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Citrus Cream
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Ingredients:

Directions:

  1. Shake all the ingredients with ice and strain into a London dock glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.52 Kcal (793 kJ)
Calories from fat 94.41 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 38.84mg 13%
Sodium 15.45mg 1%
Potassium 184.56mg 4%
Total Carbs 19.42g 6%
Sugars 12.05g 48%
Protein 1.42g 3%
Vitamin C 39.4mg 66%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 133.7 Kcal (560 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 16%
Cholesterol 27.4mg 13%
Sodium 10.9mg 1%
Potassium 130.2mg 4%
Total Carbs 13.7g 6%
Sugars 8.5g 48%
Protein 1g 3%
Vitamin C 27.8mg 66%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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