Directions:
- In shallow glass baking dish (or ziploc bag) stir together all ingredients except pork.
- Add tenderloin(s); turn to coat all sides; refrigerate 1-3 hours to marinate turning occasionally.
- Heat grill; remove pork from marinade and discard marinade.
- Place pork on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
- Grill 20 minutes or until no longer pink in center, turning once.
- Remove pork from grill to platter, cover loosely with foil; let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.31 Kcal (2555 kJ) | ||
| Calories from fat | 144.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 823.22mg | 34% | |
| Potassium | 2043.3mg | 43% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 96.55g | 193% | |
| Vitamin C | 54.6mg | 91% | |
| Iron | 4.9mg | 27% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.05 Kcal (436 kJ) | ||
| Calories from fat | 24.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 25% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 98% | |
| Sodium | 140.34mg | 34% | |
| Potassium | 348.34mg | 43% | |
| Total Carbs | 2.09g | 4% | |
| Sugars | 0.85g | 20% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 16.46g | 193% | |
| Vitamin C | 9.3mg | 91% | |
| Iron | 0.8mg | 27% | |
| Calcium | 7.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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