Directions:
- Preheat the oven to 400F.
- Wrap the beets in foil and roast in the oven until very tender, about 45 minutes. Remove, when cool enough to handle, peel beets and chop finely.
- Place the beets in a blender or food processor.
- Add the juice of the small orange and about 1 teaspoon of the orange zest.
- Purée the mixture until you have a rough purée.
- Add the sour cream, sugar, and half-and-half.
- Purée the mixture until completely smooth and combined.
- Press the mixture through a fine mesh sieve (optional).
- Refrigerate to chill the mixture completely, several hours or overnight. Churn in your ice cream maker according to the manufacturer’s directions.
- To serve drizzle with a little chocolate or balsamic syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.92 Kcal (2231 kJ) | ||
| Calories from fat | 325.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 114.8mg | 38% | |
| Sodium | 258.28mg | 11% | |
| Potassium | 838.86mg | 18% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 466.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 133.62 Kcal (559 kJ) | ||
| Calories from fat | 81.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 56% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 38% | |
| Sodium | 64.76mg | 11% | |
| Potassium | 210.33mg | 18% | |
| Total Carbs | 10.85g | 14% | |
| Sugars | 4.77g | 76% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 3.47g | 28% | |
| Vitamin C | 3.5mg | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 117mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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