Directions:
- Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
- In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.52 Kcal (509 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.22mg | 0% | |
| Potassium | 10.86mg | 0% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 29.82g | 119% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 199.25 Kcal (834 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 17.81mg | 0% | |
| Total Carbs | 51.28g | 10% | |
| Sugars | 48.9g | 119% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 0g | 0% | |
| Vitamin C | 3mg | 3% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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