Directions:
- Combine all ingredients in a small bowl.
- Stir well.
- Serve over salad.
- Makes 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.32 Kcal (387 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.22mg | 0% | |
| Potassium | 141.43mg | 3% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 32.8mg | 55% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.31 Kcal (378 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.17mg | 0% | |
| Potassium | 138.35mg | 3% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 20.83g | 85% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 32mg | 55% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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