Directions:
- Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half.
- Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1219.54 Kcal (5106 kJ) | ||
| Calories from fat | 1179.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.11g | 202% | |
|---|---|---|---|
| Cholesterol | 163.22mg | 54% | |
| Sodium | 23.49mg | 1% | |
| Potassium | 158.67mg | 3% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 455.74 Kcal (1908 kJ) | ||
| Calories from fat | 440.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.99g | 202% | |
|---|---|---|---|
| Cholesterol | 60.99mg | 54% | |
| Sodium | 8.78mg | 1% | |
| Potassium | 59.29mg | 3% | |
| Total Carbs | 2.88g | 3% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 9.2mg | 41% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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