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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 1/2 tablespoons dry white wine |
1 tablespoon lemon juice |
1 tablespoon lime juice |
1 tablespoon orange juice |
1 1/2 teaspoons minced shallots |
1/4 cup heavy cream |
salt |
white pepper |
4 tablespoons butter |
1 tablespoon white wine vinegar |
5 tablespoons extra-virgin olive oil |
2 teaspoons orange zest |
Directions:
1. Whisk together wine, juices, shallots, and cream in a medium saucepan and season with salt and pepper. Bring to a boil over medium heat, whisking occasionally, and boil until reduced by half.
2. Reduce heat to low and whisk in butter, 1 tbsp. at a time. Immediately remove from heat.
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