Directions:
- Finely grate peel of lemon; set aside. Squeeze juice from lemon.
- In small saucepan, combine lemon juice, orange juice and gelatin. Stir in sugar and lemon peel. Cook mixture over low heat, stirring constantly, until gelatin and sugar are dissolved, about 1 to 2 minutes; cool.
- In 7 X 11 oblong pan, combine gelatin mixture, berries and applesauce. Freeze until firm, about 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.54 Kcal (291 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.37mg | 0% | |
| Potassium | 167.21mg | 4% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 48.6mg | 81% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.96 Kcal (243 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.14mg | 0% | |
| Potassium | 139.37mg | 4% | |
| Total Carbs | 14.41g | 6% | |
| Sugars | 8.67g | 42% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 40.5mg | 81% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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