Citrus Berry Sherbet Recipe

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Citrus Berry Sherbet
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Ingredients
6
Count
Nutrition
70
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Finely grate peel of lemon; set aside. Squeeze juice from lemon.
  2. In small saucepan, combine lemon juice, orange juice and gelatin. Stir in sugar and lemon peel. Cook mixture over low heat, stirring constantly, until gelatin and sugar are dissolved, about 1 to 2 minutes; cool.
  3. In 7 X 11 oblong pan, combine gelatin mixture, berries and applesauce. Freeze until firm, about 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.54 Kcal (291 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.37mg 0%
Potassium 167.21mg 4%
Total Carbs 17.29g 6%
Sugars 10.4g 42%
Dietary Fiber 1.26g 5%
Protein 0.98g 2%
Vitamin C 48.6mg 81%
Iron 0.1mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 57.96 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.14mg 0%
Potassium 139.37mg 4%
Total Carbs 14.41g 6%
Sugars 8.67g 42%
Dietary Fiber 1.05g 5%
Protein 0.82g 2%
Vitamin C 40.5mg 81%
Iron 0.1mg 1%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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