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Citrus and Pomegranate Beef Salad Recipe

Citrus and Pomegranate Beef Salad Recipe

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Ingredients:

Serving

Directions:

Season steak with 3/4 teaspoons each salt and pepper. Heat a lightly oiled heavy skillet on medium-high heat. Cook steak 5-6 minutes per side for medium (or preferred doneness). Rest for 10 minutes then slice thinly.
Meanwhile, peel and sement grapefruit and orange over a bowl to capture any juice. Whisk 2 tablespoons of the collected juice with the vinegar, garlic, ginger paste, mustard, honey, and remaining salt and pepper until combined. Drizzle in oil while continuing to whisk.
Toss spinach fruit and warm steak together with the dressing and garnish with pomegranate seeds. Serve with rusty bread, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.64 Kcal (2942 kJ)
Calories from fat	143.13 Kcal
		% Daily Value*
Total Fat	15.9g	24%
Cholesterol	100.9mg	34%
Sodium	663.25mg	28%
Potassium	651.78mg	14%
Total Carbs	17.56g	6%
Sugars	9.35g	37%
Dietary Fiber	2.28g	9%
Protein	46.67g	93%
Vitamin C	43.1mg	72%
Iron	2.4mg	13%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	250.34 Kcal (1048 kJ)
Calories from fat	50.99 Kcal
		% Daily Value*
Total Fat	5.67g	24%
Cholesterol	35.95mg	34%
Sodium	236.31mg	28%
Potassium	232.22mg	14%
Total Carbs	6.26g	6%
Sugars	3.33g	37%
Dietary Fiber	0.81g	9%
Protein	16.63g	93%
Vitamin C	15.4mg	72%
Iron	0.8mg	13%
Calcium	18.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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