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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For less heat, omit the Calabrian chiles and add a pinch of dried crushed red pepper. Ingredients:
2 large eggs |
1 large garlic clove, pressed |
1 tablespoon fresh lemon juice |
2 1/4 cups olive oil |
1 calabrian or other hot chile pepper, stem removed |
1 teaspoon capers |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Combine first 3 ingredients in a food processor or blender, and process until well blended. With processor on, slowly pour in oil; process until smooth.
2. Add chile and next 3 ingredients, pulsing until well mixed. If aïoli is too thick, stir in water until it reaches desired consistency.
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