Directions:
- Cream butter and sugar, add egg and citrus rind. Beat until light and creamy.
- Combine flour baking powder and salt. Add to creamed mixture, mixing just until smooth.
- Divide dough into 4. Shape each into a roll 12'' long. Place 2 rolls on a greased or lined baking tray about 4'' apart. Flatten to 21/2'' width. Repeat with remaining rolls. Brush with milk and sprinkle almonds overtop, pressing in lightly.
- Bake at 325F for 12 to 15 mins. or until edges are lightly browned. Cool.
- ICING
- Mix icing sugar with enough juice to make a smooth drizzling consistency. Drizzle over fingers. Let icing set then cut on diagonal into 1/2'' strips
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.49 Kcal (827 kJ) | ||
| Calories from fat | 62.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 58.38mg | 2% | |
| Potassium | 109.46mg | 2% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 416.7 Kcal (1745 kJ) | ||
| Calories from fat | 132.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 11% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 6% | |
| Sodium | 123.18mg | 2% | |
| Potassium | 230.95mg | 2% | |
| Total Carbs | 64.64g | 10% | |
| Sugars | 23.6g | 45% | |
| Dietary Fiber | 2.49g | 5% | |
| Protein | 7.86g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 80.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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