Directions:
- Preheat oven to 300*. spray 10 tube pan or 2 loaf pans with non-stick cooking spray. Cream butter, sugar and extract until fluffy. Add eggs one at a time beating well after each, gradually add flour, add fruit, and pour into prepared pans. Bake 2 hours and 20 minutes for tube pan or bake 1 hour and 30 minutes for loaf pans. Cake is done when toothpick inserted in middle of cake comes out clean. Cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.26 Kcal (5431 kJ) | ||
| Calories from fat | 513.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.02g | 88% | |
|---|---|---|---|
| Cholesterol | 299.58mg | 100% | |
| Sodium | 2313.44mg | 96% | |
| Potassium | 351.82mg | 7% | |
| Total Carbs | 144.49g | 48% | |
| Sugars | 42.22g | 169% | |
| Dietary Fiber | 11.8g | 47% | |
| Protein | 21g | 42% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.5mg | 42% | |
| Calcium | 343.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 349.32 Kcal (1463 kJ) | ||
| Calories from fat | 138.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 88% | |
|---|---|---|---|
| Cholesterol | 80.67mg | 100% | |
| Sodium | 622.95mg | 96% | |
| Potassium | 94.74mg | 7% | |
| Total Carbs | 38.91g | 48% | |
| Sugars | 11.37g | 169% | |
| Dietary Fiber | 3.18g | 47% | |
| Protein | 5.66g | 42% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2mg | 42% | |
| Calcium | 92.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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