Main
Recipes
Cinnamon Walnut Swirl Loaf Recipe

Cinnamon Walnut Swirl Loaf Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

306

Calories

Comments Print recipe

Ingredients:

Serving

dough
1 cup milk
1 egg
3/4 tsp salt
3 tbsp sugar
2 tbsp butter
3 1/4 cups bread flour
1 1/4 tsp breadmachine yeast
double walnut filling
1 cup chopped walnuts
3/4 cup ground walnuts
1/2 cup sugar
2 egg whites
2 tsp water
1 tsp cinnamon

Directions:

Place ingredients for dough in breadmachine pan and select Dough Cycle.
Meanwhile, prepare filling: In a saucepan over low heat, combine filling ingredients; cook, stirring 10 minutes or until sugar dissolves. Set aside and allow to cool.
When bread cycle is compoleted, remove dough to lightly floured board; cover with large bowl and let rest 10-15 minutes.
Roll out to 16 x 8 inch rectangle. Spread filling to within 1/2 inch of edges.
Starting at short side, tightly roll like jellyroll. Place in lightly
Greased 9 x 5 loaf pan. Cover and let rise in warm place for 30 to 45
Minutes or until doubled. With long skewer, poke several holes in risen dough.
Bake in preheated oven for 40 minutes, or until loaf sounds hollow when tapped.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.38 Kcal (1283 kJ)
Calories from fat	124.05 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Cholesterol	19.14mg	6%
Sodium	169.8mg	7%
Potassium	179.99mg	4%
Total Carbs	37.2g	12%
Sugars	8.12g	32%
Dietary Fiber	2.13g	9%
Protein	10.55g	21%
Vitamin C	0.4mg	1%
Iron	2.1mg	12%
Calcium	47mg	5%

Amount Per 100 g
Calories	320.16 Kcal (1340 kJ)
Calories from fat	129.63 Kcal
		% Daily Value*
Total Fat	14.4g	21%
Cholesterol	20mg	6%
Sodium	177.43mg	7%
Potassium	188.08mg	4%
Total Carbs	38.87g	12%
Sugars	8.49g	32%
Dietary Fiber	2.23g	9%
Protein	11.03g	21%
Vitamin C	0.4mg	1%
Iron	2.2mg	12%
Calcium	49.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Johnny Jalapeno's Cast-Iron Apple Pancake

Sugar, Ground cinnamon, Bread flour (or ap flour) and 7 more..
Danish Pastry Cinnamon Rolls

Cold butter, Flour, Active dry yeast (not rapid rise) and 15 more..
Ginger-Lime Coconut Cake with Marshmallow Frosting

Eggs, Egg yolks, Sugar, Fresh lime juice and 18 more..
Pretzels

Milk warm, Brown sugar, Salt, Yeast and 6 more..
Harvest Noodle Pudding, Fruit Kugel

Butter, melted, Wide egg noodles and 13 more..
Croissant French Toast

Half and half or milk, Eggs, Orange juice, Sugar, Vanilla and 7 more..
Purin

Sugar, Water, Boiling water, Whole milk, Eggs, Vanilla and 3 more..
Blini (Russian Pancakes)

Milk, Eggs, Salt, White sugar, Baking soda and 5 more..
No Fluff Tapioca Pudding

Milk, -divided (i used half ff milk and half ff half and ... and 7 more..
Indian Pudding

Milk, Yellow cornmeal, Eggs, slightly beaten, Salt, Sugar and 3 more..
Ham Rolls

Milk, scalded , then cooled, Margarine, softened, Salt and 8 more..
Crepes

Water, Milk, Eggs, Salt, Flour, Butter or 3 tbsp margarine
Pâte â Crêpes (Crêpe Batter)

Water (cold ), Milk (cold ), Eggs, Salt and 2 more..
Erin's Canadian Fried Dough

Milk, Egg, Salt, White sugar, Butter, All-purpose flour and 3 more..
Brioche With Chocolate Chips Abm

Milk, Egg yolks, beaten, Salt, Flour, Butter, Sugar and 3 more..
Cooked Custard Eggnog

Milk, Eggs, Salt, Sugar, Ground nutmeg, Vanilla extract and 2 more..