Cinnamon Walnut Swirl Loaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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You could also do this by hand just use regular yeast and hand knead your dough. Very tasty, enjoy! Ingredients:
dough |
1 cup milk |
1 egg |
3/4 teaspoon salt |
3 tablespoons sugar |
2 tablespoons butter |
3 1/4 cups bread flour |
1 1/4 teaspoon breadmachine yeast |
double walnut filling |
1 cup chopped walnuts |
3/4 cup ground walnuts |
1/2 cup sugar |
2 egg whites |
2 teaspoons water |
1 teaspoon cinnamon |
Directions:
1. Place ingredients for dough in breadmachine pan and select Dough Cycle.
2. Meanwhile, prepare filling: In a saucepan over low heat, combine filling ingredients; cook, stirring 10 minutes or until sugar dissolves. Set aside and allow to cool.
3. When bread cycle is compoleted, remove dough to lightly floured board; cover with large bowl and let rest 10-15 minutes.
4. Roll out to 16 x 8 inch rectangle. Spread filling to within 1/2 inch of edges.
5. Starting at short side, tightly roll like jellyroll. Place in lightly
6. greased 9 x 5 loaf pan. Cover and let rise in warm place for 30 to 45
7. minutes or until doubled. With long skewer, poke several holes in risen dough.
8. Bake in preheated oven for 40 minutes, or until loaf sounds hollow when tapped.
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