Cinnamon Twigs Recipe

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Cinnamon Twigs
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Ingredients
4
Count
Nutrition
549
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200°C Line a baking tray with non-stick baking paper. Combine sugar and cinnamon in a bowl.
  2. Cut the pastry sheet in half. Brush 1 piece of pastry with egg white and sprinkle with half the sugar mixture. Use a sharp knife to cut the pastry into 1cm-thick strips crossways. Gently twist strips and place on the lined tray. Repeat with the remaining pastry, egg white and sugar mixture.
  3. Bake in oven for 10 minutes or until crisp and golden. Transfer to a wire rack for 30 minutes to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.38 Kcal (2300 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 45mg 15%
Sodium 387.45mg 16%
Potassium 29.7mg 1%
Total Carbs 15.49g 5%
Sugars 17.98g 72%
Dietary Fiber 3.34g 13%
Protein 10.84g 22%
Iron 3.1mg 17%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 376.42 Kcal (1576 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 30.83mg 15%
Sodium 265.47mg 16%
Potassium 20.35mg 1%
Total Carbs 10.61g 5%
Sugars 12.32g 72%
Dietary Fiber 2.29g 13%
Protein 7.43g 22%
Iron 2.1mg 17%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free

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